Chicken noodle soup is a classic dish that warms the heart and satisfies the soul. This Chinese Chicken Noodle Soup, known in Mandarin as 鸡汤面, brings a delightful twist to the traditional recipe. Packed with flavors from fresh ingredients and aromatic spices, this dish is perfect for any occasion. Let’s dive into how to create this comforting bowl of goodness.
Chinese Chicken Noodle Soup
Enjoy this vibrant and savory soup that is sure to please family and friends. The combination of tender chicken, hearty noodles, and earthy mushrooms creates an unforgettable meal.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
Instructions
- In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
- Add the sliced mushrooms to the pot and cook until they are soft, about 3-4 minutes.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the egg noodles and cook according to package instructions until al dente.
- Stir in the shredded chicken, bok choy, soy sauce, and season with salt and pepper. Let everything simmer together for about 5 - 7 minutes, allowing the flavors to meld.
- Finally, remove from heat and serve hot, garnished with chopped green onions for an extra pop of flavor.
This Chinese Chicken Noodle Soup is not only easy to prepare but also incredibly fulfilling. Whether you’re battling a cold or simply craving something comforting, this recipe is sure to hit the spot. Enjoy every spoonful of this delightful soup!
