Are you ready to whip up a silly scrumptious bowl of comfort? Grab your chef hat and let’s dive into this quick chicken noodle soup recipe that’s easier than dodging your grandmother’s questions about your love life!
20-Minute Chicken Noodle Soup
First up, a peek at the delicious golden elixir we’re going for. Behold this enchanting potion of warmth!
Now that you’re drooling, let’s gather our ingredients. You know what they say: a chef is only as good as their stash of goodies! Here’s what you’ll need:
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded (grab that leftover rotisserie chicken and be a genius!)
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for that fancy flair)
Ready to unleash your inner culinary wizard? Here’s how to make this magical soup happen:
Instructions:
- In a large pot, heat the olive oil over medium heat. Dance around the kitchen while it warms up—it adds flavor!
- Add the chopped onion, carrots, and celery. Sauté those veggies until they’re softer than your excuse for not working out today, about 5 minutes.
- Stir in the garlic and let it party for another minute. Your kitchen should smell like heaven right about now!
- Pour in the chicken broth and bring everything to a boil. Now, take a moment to admire the bubbling marvel you’ve created.
- Add the shredded chicken and egg noodles. Cook until the noodles are tender, which usually takes about 6-7 minutes. Time flies when you’re having fun!
- Taste your masterpiece, and adjust the seasoning with salt and pepper. Remember, you’re the boss here!
- When ready to serve, sprinkle some fresh parsley on top for that Instagram-worthy charm!
And there you have it! A mind-blowingly delicious chicken noodle soup that’ll warm your belly and make you feel like a kitchen rock star. So go ahead, grab a spoon, and dive into this bowl of happiness!
