Today, we’re diving into a comforting classic that warms the heart and soul—Classic Chicken Noodle Soup. This dish is not only perfect for chilly days but also a delightful meal that brings families together. Grab your apron and let’s get started on this scrumptious recipe!
Classic Chicken Noodle Soup
This nourishing soup is packed with flavors and is sure to satisfy your cravings. It’s an ideal choice for lunch or dinner!
Ingredients
For the perfect bowl of Classic Chicken Noodle Soup, gather the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- 3 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to whip up this delicious soup:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
- Add the minced garlic to the pot and cook for an additional minute until fragrant.
- Pour in the chicken broth and add the dried thyme and bay leaf. Bring to a boil.
- Once boiling, stir in the shredded chicken and egg noodles. Reduce heat and simmer for about 10-12 minutes, or until the noodles are cooked through.
- Season the soup with salt and pepper to taste. Remove the bay leaf before serving.
- Serve the soup hot, garnished with fresh parsley.
This Classic Chicken Noodle Soup is not only easy to make but also filled with love and goodness. Perfect for sharing with loved ones, it warms up any day and creates a cozy atmosphere. Enjoy this delightful bowl of soup, and feel free to get creative with your own additions!
