There’s nothing quite like a warm bowl of Classic Chicken Noodle Soup to cure the soul. This comforting dish is a staple in many households, and it’s perfect for chilly days or whenever you’re in need of a little joy. Let’s dive into this delicious recipe that brings those wonderful memories back.
Classic Chicken Noodle Soup
Take a moment to savor the aroma of homemade soup simmering on the stove. This classic recipe, infused with juicy chicken, fresh vegetables, and hearty noodles, is sure to be a hit with everyone at the dinner table.
Ingredients
Gather these ingredients to create a satisfying and flavorful soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
Follow these step-by-step instructions for a delightful homemade soup:
- In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables soften, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute, allowing the flavors to meld.
- Pour in the chicken broth and add the boneless chicken breasts, thyme, and rosemary. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the chicken is fully cooked.
- Remove the chicken from the pot and shred it into bite-sized pieces, returning it to the soup pot.
- Add the egg noodles and cook according to package instructions, usually about 6-8 minutes, or until al dente.
- Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley for a pop of color and flavor.
This Classic Chicken Noodle Soup is hearty, flavorful, and perfect for any occasion. It’s simple enough for a weekday dinner and special enough for a gathering with friends and family. Enjoy every spoonful!
