There’s nothing quite like a warm bowl of chicken noodle soup to chase away the chill and lift your spirits. This comforting dish is a staple in so many households, and for good reason! With tender chicken, hearty noodles, and a medley of vegetables, it’s a meal that brings people together. Let’s dive into the recipe that will have everyone asking for seconds!
The Coziest Chicken Noodle Soup
Gather around the kitchen and let’s prepare a dish that feels like a warm hug on a cold day. This chicken noodle soup recipe is not only simple to make, but it also packs a punch of flavor that will keep you coming back for more.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 stalks celery, sliced
- 8 cups chicken broth
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic, carrots, and celery to the pot. Cook for another 5 minutes until the vegetables start to soften.
- Pour in the chicken broth and bring to a gentle boil. Once boiling, reduce the heat and let it simmer for about 10 minutes.
- Stir in the shredded chicken, egg noodles, and dried thyme. Continue to simmer until the noodles are tender, approximately 8-10 minutes.
- Season with salt and pepper according to your taste. If you like, add some fresh parsley for that extra burst of flavor.
- Serve hot and enjoy your cozy meal! Feel free to pair it with some crusty bread for the ultimate comfort food experience.
With just a handful of ingredients and a bit of love, you can create a recipe that’s sure to warm the hearts and bellies of your loved ones. Enjoy every spoonful of this delightful chicken noodle soup!
