There’s nothing quite like a warm bowl of homemade soup to soothe the soul, especially when it’s Creamy Chicken Noodle Soup. This comforting dish is packed with flavor and is perfect for any occasion. Whether you’re feeling under the weather or just craving a hearty meal, this recipe will surely hit the spot!
Creamy Chicken Noodle Soup (the MOST flavorful!)
Take a look at this delicious recipe that will elevate your soup game to the next level!
Here’s what you’ll need to create this creamy masterpiece:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 large carrots, sliced
- 3 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the garlic, carrots, and celery, and cook for another 5-7 minutes until the vegetables begin to soften.
- Pour in the chicken broth, followed by the shredded chicken, egg noodles, thyme, and oregano. Season with salt and pepper to taste.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the noodles are cooked through.
- Once the noodles are tender, stir in the heavy cream, allowing it to heat through. Adjust seasoning if necessary.
- Remove from heat and garnish with fresh parsley if desired.
- Serve hot and enjoy the comforting flavors of this creamy chicken noodle soup!
This Creamy Chicken Noodle Soup is great for meal prep and can be stored in the fridge for a few days. You can also freeze it for those busy nights when you need a quick, delicious meal. So grab your ingredients, put on your favorite apron, and get ready to enjoy a bowl of warmth and happiness!
