Warm up your soul and satisfy your cravings with this delightful Chinese Chicken Noodle Soup! Perfect for a chilly day or any time you need a comforting bowl of goodness, this recipe combines tender chicken, hearty noodles, and earthy mushrooms in a flavorful broth. It’s not just a meal; it’s a hug in a bowl!
Prepared to Savor the Moment
Take a look at this scrumptious dish that’s both nourishing and easy to make. The visual appeal of the soup is as enticing as its flavors!
Ingredients You’ll Need
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 200g egg noodles
- 1 cup mushrooms, sliced (shiitake or button)
- 2 cups baby spinach
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 3 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions for a Perfect Bowl
- In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.
- Add the sliced mushrooms and cook until they’re tender, about 4-5 minutes.
- Pour in the chicken broth and bring to a simmer. Stir in the soy sauce, and season with salt and pepper according to your taste.
- Add the shredded chicken into the pot and continue to simmer for another 5 minutes, allowing the flavors to meld.
- Meanwhile, separately cook the egg noodles according to package instructions until al dente, then drain and set aside.
- Once the chicken broth has simmered to your liking, add in the baby spinach and cooked noodles. Stir to combine and let it simmer for an additional 2-3 minutes until the spinach has wilted.
- Serve the soup hot, garnished with chopped green onions and fresh cilantro, if desired. Enjoy your deliciously comforting Chinese Chicken Noodle Soup!
Gather around the table with your loved ones, and let the warm, savory aroma drift through your home. This chicken noodle soup not only fills your belly but also warms your heart with every spoonful!
