Nothing warms the soul quite like a comforting bowl of creamy chicken noodle soup. This easy recipe combines tender chicken, hearty noodles, and a rich, creamy broth that is sure to please the entire family. Whether it’s a chilly evening or you just need a delicious pick-me-up, this soup is the perfect answer. Let’s dive into the ingredients and steps needed to bring this delightful dish to life!
Easy Creamy Chicken Noodle Soup
Here’s how to create this delightful creamy chicken noodle soup, perfect for any occasion.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup heavy cream
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
- Add the minced garlic and sauté for an additional minute, ensuring it doesn’t burn.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the egg noodles and cook according to package instructions until al dente.
- Reduce the heat to low and stir in the shredded chicken and heavy cream. Allow the soup to simmer for about 5-10 minutes, letting all the flavors meld together.
- Season with salt and pepper to taste. Adjust the seasoning as necessary.
- Serve hot, garnished with fresh parsley for a pop of color and freshness.
This creamy chicken noodle soup is not only easy to make but also incredibly satisfying. Each bite brings warmth and joy, making it a must-try addition to your recipe repertoire. Enjoy a big bowl at home, and share the love with your family and friends!
