Nothing warms the heart and soul quite like a big bowl of chicken noodle soup, especially when it’s made with fluffy egg noodles. This recipe is perfect for cozy evenings, family gatherings, or whenever you need a little comfort. Let’s get into it!
Chicken Noodle Soup with Egg Noodles
This dish brings together tender chicken, savory broth, and delicious egg noodles for a meal that’s as nourishing as it is satisfying. Ready to dive in? Follow these simple steps!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 3 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the minced garlic, thyme, salt, and pepper. Cook for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Once boiling, add in the shredded chicken and egg noodles. Reduce the heat and let it simmer for about 8-10 minutes until the noodles are cooked through.
- Taste and adjust the seasoning if needed. If you like it a bit more flavorful, sprinkle in a little extra thyme or a dash of hot sauce for a kick.
- Once everything is well combined and hot, ladle the soup into bowls and sprinkle with fresh parsley before serving.
There you have it! A flavorful, hearty chicken noodle soup that’s sure to make you feel right at home. So grab a spoon, cozy up, and enjoy every warm and comforting bite!
