Looking for a cozy yet quick meal option? This Quick & Easy Chicken Noodle Soup with Rotisserie Chicken is just what you need! Packed with flavors and made in no time, it’s perfect for those chilly evenings or when you’re feeling under the weather. Let’s get started on this delicious recipe!
Quick & Easy Chicken Noodle Soup
This soup is not only comforting but also incredibly easy to whip up using store-bought rotisserie chicken. With a few simple ingredients, you can create a warm and hearty dish that the whole family will love.
### Ingredients:
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 100g frozen peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot over medium heat, sauté the onion, carrots, and celery in a splash of oil until the vegetables begin to soften, about 5 minutes.
- Add the garlic and cook for an additional minute, stirring frequently to prevent burning.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the egg noodles and cook according to the package instructions until al dente.
- Stir in the shredded rotisserie chicken, peas, and dried thyme. Let the soup simmer for about 5-10 minutes to allow the flavors to meld.
- Season with salt and pepper to taste. If desired, add more thyme for extra flavor.
- Serve hot, garnished with fresh parsley for a pop of color and freshness.
This Quick & Easy Chicken Noodle Soup is not just a meal; it’s a hug in a bowl! Enjoy it with some crusty bread or a simple side salad for a complete dinner. Perfect for busy weekdays or slow Sundays, it’s a truly versatile dish that’s sure to become a favorite in your household. Happy cooking!
