There’s nothing quite like a warm bowl of chicken noodle soup to comfort the soul, especially on a chilly day. This delightful recipe combines tender chicken, flavorful broth, and perfectly cooked egg noodles to create a cozy meal that the whole family will love. Below, you’ll find the ingredients and step-by-step instructions to prepare this classic dish.
Chicken Noodle Soup with Egg Noodles
Check out this delicious image of the soup that captures its essence!
### Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Pour in the chicken broth and add the shredded chicken, dried thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and add the egg noodles. Cook according to the package instructions until the noodles are tender, usually about 7-10 minutes.
- Remove the bay leaf and taste the soup, adjusting the seasoning with more salt and pepper if necessary.
- Serve hot, garnished with freshly chopped parsley for a burst of color and flavor. Enjoy your homemade chicken noodle soup!
This chicken noodle soup is a perfect dish for meal prep, as it stores well in the fridge and tastes even better the next day. Warm up a bowl whenever you need a little pick-me-up, and savor the comforting flavors that fill your kitchen as it’s cooking. It’s the ultimate way to nourish both body and spirit!
