Warm up your kitchen and your spirit with a delightful bowl of Chicken Noodle Soup! This recipe features egg noodles, tender chicken, and a medley of vegetables. Perfect for family gatherings or a cozy night in, this soup is both comforting and nourishing. Let’s dive into the recipe!
Chicken Noodle Soup with Egg Noodles
This hearty dish is sure to become a staple in your home. With its rich flavors and satisfying ingredients, it’s perfect for chilly evenings or when you’re feeling under the weather.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until softened and translucent.
- Stir in the sliced carrots and celery, cooking for an additional 5 minutes until the vegetables begin to soften.
- Add the minced garlic to the pot and sauté for another minute, ensuring it doesn’t burn.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the shredded chicken, egg noodles, and dried thyme. Reduce to a simmer and cook for around 10 minutes, or until the noodles are tender.
- Season the soup with salt and pepper to taste. If desired, stir in some fresh parsley for added flavor.
- Serve the soup hot, garnished with extra parsley if you like. Enjoy a bowl of this comforting chicken noodle soup!
This chicken noodle soup is not only delicious but also incredibly easy to make. It’s perfect for meal prep, as you can store leftovers in the fridge and simply reheat when you’re ready to enjoy another serving. So gather your ingredients and get ready to whip up a classic favorite that everyone will love!
