Are you craving a warm, comforting bowl of soup? Look no further! This Quick and Flavorful Chicken Noodle Soup is just what you need to soothe your soul and satisfy your taste buds. Not only is it delicious, but it’s also super easy to prepare. Let’s dive into this delightful recipe!
Quick and Flavorful Chicken Noodle Soup
This Chicken Noodle Soup is the perfect solution for a chilly day or when you’re in need of some tender, loving nourishment. Full of flavor and wholesome ingredients, this recipe will have your family asking for seconds!
### Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 3 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables are softened.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the shredded chicken, dried thyme, Italian seasoning, salt, and pepper. Stir well to combine.
- Add the egg noodles to the pot, reduce the heat to a simmer, and cook for about 8-10 minutes or until the noodles are tender.
- Taste and adjust the seasonings if necessary. If you prefer a richer flavor, you can add more salt or herbs.
- Once done, ladle the soup into bowls, garnish with fresh parsley, and serve hot.
This Chicken Noodle Soup is not just a meal; it’s a hug in a bowl! So grab your spoon, and enjoy every comforting bite. Your tastebuds will thank you!
