There’s nothing quite like a warm bowl of Chicken Noodle Soup to comfort the soul, especially on a chilly day. This classic dish brings together simple ingredients to create a hearty meal that’s perfect for family gatherings or a cozy night in. Whether you’re feeling under the weather or just in need of some nostalgia, this recipe will surely hit the spot.
Chicken Noodle Soup
When it comes to comfort food, Chicken Noodle Soup reigns supreme. With its rich broth, tender chicken, and hearty noodles, it’s a dish that evokes feelings of home and warmth. Here’s how to make your own delicious pot of Chicken Noodle Soup.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups shredded rotisserie chicken
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups egg noodles
- Chopped fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables are tender.
- Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat to low and add the shredded chicken, thyme, rosemary, salt, and pepper. Let it simmer for about 10 minutes.
- Add the egg noodles to the pot and continue to simmer until the noodles are cooked through, about 7 to 8 minutes.
- Finally, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
This Chicken Noodle Soup is perfect for any occasion. It’s easy to customize with your favorite vegetables or even switch up the protein if desired. Enjoy the warmth and comfort that this dish brings, and share it with loved ones for a truly delightful experience!
