Gather ‘round, fam! Today, we’re diving into a soul-warming classic: Hearty Chicken Noodle Soup. This dish is not just food; it’s comfort in a bowl, perfect for those chilly days or whenever you need a taste of home. So let’s get it poppin’ in the kitchen!
Hearty Chicken Noodle Soup
Feast your eyes on this deliciousness! When you want something hearty and fulfilling, this chicken noodle soup has got your back.
### Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot or pressure cooker, heat the olive oil over medium heat.
- Add in the diced onion and sauté until it’s translucent, around 3-4 minutes.
- Next, toss in the sliced carrots and celery. Stir it up for about 5 minutes until they start to soften.
- Now add the garlic, thyme, rosemary, salt, and pepper. Cook for another minute, letting those aromatics do their thing!
- Pour in the chicken broth and bring it to a simmer. This is where the magic starts to happen.
- Once it’s bubbling, add the shredded chicken and egg noodles. If using a pressure cooker, seal it and cook on high pressure for about 6 minutes. If using a regular pot, let it simmer until the noodles are cooked, about 10 minutes.
- Once done, release the pressure (if using a cooker) and stir in the fresh parsley for a little pop of color and flavor.
- Serve hot, making sure to pass on the love!
And just like that, you’ve got yourself a bowl of Hearty Chicken Noodle Soup that’ll warm your soul and fill your belly. Don’t forget to share it with your loved ones, because food tastes better when you share it together!
