Gather around, soup enthusiasts! Today, we’re diving into the warm, comforting world of Chicken Noodle Soup with Egg Noodles. This dish is like a warm hug on a chilly day—unless you’re overcooking the noodles, then it’s just a soggy mess! Let’s avoid that, shall we? Grab your aprons and let’s simmer this up!
Chicken Noodle Soup with Egg Noodles
Look at this bowl of goodness! Can you hear the noodles slurping in delight? Check out this delicious snapshot:
So, what do we need to whip up this lovely concoction? Here’s your grocery list for the magical transformation:
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth (or enough to swim in!)
- 2 cups cooked shredded chicken (the more, the merrier)
- 2 cups egg noodles (don’t let them do backflips!)
- Salt and pepper to taste
- Fresh parsley for garnish (optional but I mean, who doesn’t love a splash of green?)
Instructions:
- First things first, heat that olive oil in a big pot over medium heat. You know, like you’re prepping for a slow dance with the soup.
- Add in your chopped onions, carrots, and celery. Sauté these beauties for about 5 minutes until the onions are translucent – like your great aunt at a family reunion.
- Stir in the minced garlic and let it dance with the veggies for about a minute, releasing those heavenly aromas.
- Pour in the chicken broth and bring it all to a grand boil. Then, let’s bring it down to a simmer! Toss in the shredded chicken and egg noodles.
- Cook those noodles according to package directions, but remember – we’re looking for a soft, yet resilient noodle. The soup’s the star here!
- Season with salt and pepper, because every great performance needs a little seasoning. Taste test, and feel free to adjust!
- Let it cool just a tad before ladling it into bowls. Garnish with fresh parsley for that Pinterest-worthy flair.
Now, sit back, relax, and enjoy your delicious bowl of Chicken Noodle Soup with Egg Noodles! It’s not just food; it’s a reason to gather around the table, share some laughs, and maybe tell a few terrible dad jokes. Enjoy!
