There’s nothing like a warm bowl of chicken noodle soup to bring comfort and joy, especially on a chilly day. This homestyle chicken noodle soup not only provides a hearty meal, but it also offers a sense of nostalgia that reminds us of home-cooked meals shared with family. Below is a delightful recipe that’s easy to prepare and packed full of flavor. Let’s dive in!
The Coziest Chicken Noodle Soup
Made with tender chicken, fresh vegetables, and comforting egg noodles, this soup is perfect for any occasion. Whether it’s a family dinner or a quick lunch, it always hits the spot.
### Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and diced celery. Sauté until the vegetables are tender, approximately 5-7 minutes.
- Add minced garlic, dried thyme, dried oregano, salt, and pepper. Stir well and cook for another minute to release the flavors.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add in the shredded chicken and egg noodles. Reduce the heat to low and cover the pot. Let it simmer for about 10-12 minutes, or until the noodles are cooked through.
- Taste and adjust the seasoning if necessary. If you prefer a stronger flavor, you can add more herbs or salt.
- Before serving, garnish with freshly chopped parsley for a touch of freshness.
Enjoy your cozy chicken noodle soup with a slice of crusty bread, and feel the warmth that comes from a bowl of pure comfort. This recipe is sure to become a staple in your home!
