There’s nothing quite like a warm bowl of chicken noodle soup to comfort the soul, especially on a chilly day. This homestyle chicken noodle soup brings together tender chicken, hearty noodles, and a medley of fresh vegetables to create a dish that feels like a warm hug. Let’s dive into this delightful recipe that combines simplicity with rich flavors, making it perfect for any occasion.
The Coziest Chicken Noodle Soup
Take a look at this inviting image that captures the essence of this heartwarming dish:
Ingredients
To whip up this delicious soup, gather the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2-3 carrots, sliced
- 2-3 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2-3 cups cooked, shredded chicken
- 1 teaspoon dried thyme
- 1 bay leaf
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to create your own cozy chicken noodle soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the carrots and celery, cooking for an additional 5-7 minutes until they begin to soften.
- Add the minced garlic, stirring for about 30 seconds until fragrant. Then pour in the chicken broth.
- Incorporate the shredded chicken, dried thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat to a simmer.
- Allow the soup to simmer for 20 minutes to let the flavors meld.
- Add the egg noodles and cook for an additional 8-10 minutes until they are tender.
- Season with salt and pepper to taste. Remove the bay leaf before serving.
- Garnish with fresh parsley for an extra burst of color and flavor.
Serve this heartwarming chicken noodle soup hot and enjoy every comforting spoonful. It’s perfect as a standalone meal or paired with your favorite bread. Your loved ones will surely appreciate this homemade delight!
