There’s nothing quite like a warm bowl of chicken noodle soup to soothe the soul. It’s the kind of dish that invites comfort and nostalgia, bringing memories of cozy winter evenings and family gatherings. Today, I’m excited to share a delightful recipe for chicken noodle soup that is simple to prepare and absolutely delicious.
Chicken Noodle Soup
This hearty soup is made with tender chicken, fresh vegetables, and comforting noodles. It’s perfect for chilly days and is a great way to warm up your kitchen and your heart!
### Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, and sliced celery. Sauté for about 5 minutes or until the vegetables are tender.
- Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- Pour in the chicken broth. Then, add the shredded chicken, dried thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld beautifully.
- Add the egg noodles to the pot and cook according to the package instructions, usually about 7-8 minutes. Stir occasionally to prevent sticking.
- When the noodles are cooked, remove the bay leaf from the soup. Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh chopped parsley.
This chicken noodle soup is not just easy to make but also filled with flavors that will make your taste buds dance with joy. It’s a perfect recipe to have on hand for those busy weeknights or whenever you need a little comfort in a bowl. Enjoy your cooking experience and the delicious results that follow!
