When the weather turns chilly or you just need a warm hug in a bowl, nothing beats a classic homemade chicken noodle soup. This easy one-pot recipe is perfect for busy weeknights or a cozy weekend meal. With tender chicken, hearty vegetables, and comforting noodles, you’ll find yourself reaching for a bowl again and again. Let’s dive into the lovely world of flavors and aromas that this delightful soup brings!
Delicious Chicken Noodle Soup
This easy homemade chicken noodle soup is not only comforting but also incredibly simple to prepare. You can have it on the table in no time, and it’s a dish that the whole family will adore.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 cups chicken broth
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes or until the vegetables soften.
- Stir in the minced garlic, dried thyme, and dried parsley, and cook for another minute until fragrant.
- Pour in the chicken broth, bringing the mixture to a gentle boil.
- Add the cooked chicken to the pot, followed by the egg noodles. Reduce the heat and let the soup simmer for about 8-10 minutes, or until the noodles are tender.
- Season with salt and pepper to taste. If desired, add more herbs for extra flavor.
- Serve hot, garnished with fresh parsley, and enjoy this hearty bowl of goodness!
This chicken noodle soup is a comforting classic that not only warms your soul but also brings back memories of home. It’s the perfect balance of savory broth, tender chicken, and comforting noodles, making it an absolute favorite in any household. So grab your ingredients and let’s get cooking!
