Today, I want to share a delightful recipe for Chinese Chicken Noodle Soup that is sure to warm you up and satisfy your cravings. This hearty soup combines tender chicken, delicious noodles, and an assortment of vegetables to create a comforting bowl of goodness. Let’s dive into the details!
Chinese Chicken Noodle Soup
Take a look at this vibrant dish that not only looks great but is packed with flavor. It’s perfect for a chilly day or whenever you’re in need of a cozy meal.
Ingredients
Here’s what you’ll need to create this delicious soup:
- 1 lb boneless chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cups bok choy, chopped
- 1 cup mushrooms, sliced
- 2 carrots, sliced
- 8 oz egg noodles
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
Follow these steps to prepare your Chinese Chicken Noodle Soup:
- In a large pot, heat the sesame oil over medium heat. Add the sliced chicken breast and cook until it’s no longer pink, about 5 minutes.
- Pour in the chicken broth and water, and bring the mixture to a boil.
- Add the soy sauce, bok choy, mushrooms, and carrots to the pot. Let it simmer for about 10 minutes, allowing the vegetables to soften and the flavors to meld.
- Stir in the egg noodles and cook according to package instructions, usually around 5-7 minutes.
- Once the noodles are cooked, taste the soup and season with salt and pepper as needed.
- Finally, ladle the soup into bowls and garnish with chopped green onions before serving.
This Chinese Chicken Noodle Soup is not only comforting but also incredibly nutritious. It’s a fantastic option for a family dinner or when you want something quick and easy yet satisfying. Enjoy!
