Are you looking for a delightful and comforting dish that warms your heart and brings a smile to your face? Look no further than this quick and easy chicken noodle soup! Perfect for chilly evenings or when you need a bit of a pick-me-up, this recipe is sure to become a favorite in your household. Let’s dive right into the goodness!
Quick and Easy Chicken Noodle Soup
This classic recipe is not just quick to make but also incredibly flavorful. With tender chicken, fresh vegetables, and hearty noodles, it’s a wholesome meal that everyone will love.
### Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 cup egg noodles
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the sliced carrots, celery, and minced garlic. Cook for another 5-7 minutes until the vegetables are tender.
- Pour in the chicken broth and bring to a boil. Once boiling, add the cooked chicken, dried thyme, and black pepper.
- Stir in the egg noodles and let the soup simmer for about 10 minutes, or until the noodles are cooked through.
- Taste and season with salt as needed. You can also add more chicken broth if you prefer a soupier consistency.
- Garnish with fresh parsley before serving.
And there you have it! A simple yet delectable chicken noodle soup that’s perfect for any occasion. Whether you’re serving it on a cozy night in or sharing it with friends, this dish is sure to bring warmth and comfort to your table. Enjoy every spoonful!
