Are you in the mood for a comforting bowl of soup? Look no further than this Easy Creamy Chicken Noodle Soup! It’s the perfect recipe for a chilly day or whenever you need something warm and satisfying. With a rich and creamy broth infused with tender chicken and hearty noodles, this dish is sure to become a favorite in your household. Let’s dive into this delectable recipe!
Image of the Soup
Here’s a mouth-watering look at the Easy Creamy Chicken Noodle Soup that awaits you!
Ingredients
To create this delicious chicken noodle soup, you will need the following ingredients:
- 2 tablespoons butter
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions
Follow these simple instructions to whip up your comforting bowl of chicken noodle soup:
- In a large pot, melt the butter over medium heat. Add the diced onions, carrots, and celery, cooking until they are tender, about 5-7 minutes.
- Stir in the minced garlic and let it cook for an additional minute until fragrant.
- Pour the chicken broth into the pot and bring the mixture to a boil. Once boiling, add the egg noodles and cook according to package instructions until they are al dente.
- After the noodles are cooked, reduce the heat to low and stir in the heavy cream, shredded chicken, thyme, and parsley.
- Season the soup with salt and pepper to taste. Allow it to heat through, stirring occasionally.
- Once heated, serve the soup warm in bowls and enjoy the creamy goodness!
This Easy Creamy Chicken Noodle Soup is not only simple to make but also incredibly delicious. Perfect for serving on a cool evening, it pairs wonderfully with crusty bread or a fresh salad. Get ready to savor each delightful spoonful!
