When you’re in the mood for something warm and comforting, nothing beats a delicious chicken noodle soup. This 20-minute chicken noodle soup recipe is not only quick to make, but it’s also packed with flavor that will make it a favorite in your kitchen. Let’s dive right into the details!
Delicious Chicken Noodle Soup
Perfect for those chilly nights or when you just need a little pick-me-up, this chicken noodle soup comes together in no time. Here’s how to make it:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the carrots and celery, cooking for another 4-5 minutes until they soften slightly.
- Add the minced garlic and cook for an additional minute, allowing the flavors to meld.
- Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat to a simmer.
- Add the shredded chicken and egg noodles, and stir in the dried thyme. Let it simmer for about 5-7 minutes, or until the noodles are tender.
- Season with salt and pepper to taste. Remove from heat.
- Serve hot and garnish with fresh parsley for an extra touch of flavor.
This quick chicken noodle soup is not just a meal; it’s a hug in a bowl. Enjoy the process of cooking, and serve it fresh for family and friends. They will be coming back for seconds, guaranteed!
