Today, I’m excited to share a delightful recipe that warms the heart and satisfies the palate: Chinese Chicken Noodle Soup, or as it’s known in Mandarin, 鸡丝面 (Jī sī miàn). This classic dish is perfect for chilly days or anytime you need a comforting bowl of goodness. Let’s dive into the steps to create this flavorful masterpiece!
Chinese Chicken Noodle Soup
This comforting soup combines succulent chicken, fresh vegetables, and tender noodles all simmered together in a savory broth. It’s a dish that’s sure to leave a lasting impression.
Ingredients
To make this delicious soup, gather the following ingredients:
- 300g chicken breast, thinly sliced
- 100g egg noodles
- 1 cup mushrooms (shiitake or button), sliced
- 1 medium carrot, julienned
- 1 zucchini, sliced
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions
Follow these steps to create a bowl of comforting Chinese Chicken Noodle Soup:
- In a large pot, heat the sesame oil over medium heat. Once hot, add the minced garlic and sliced ginger, sautéing until fragrant.
- Add the sliced chicken breast to the pot. Cook until the chicken is browned and no longer pink.
- Add the mushrooms, carrot, and zucchini to the pot. Sauté the vegetables for about 5 minutes until they start to soften.
- Pour in the chicken broth and soy sauce. Bring the mixture to a gentle boil.
- Once boiling, add the egg noodles. Cook according to package instructions, usually around 5-7 minutes, until the noodles are tender.
- Season with salt and pepper to taste. If you prefer a richer flavor, add additional soy sauce.
- Once everything is cooked through, ladle the soup into bowls and garnish with chopped green onions.
This Chinese Chicken Noodle Soup is more than just food; it’s a warm hug in a bowl! Serve it hot and enjoy the medley of flavors that will surely brighten your day.
