When it comes to comfort food, nothing beats a warm bowl of homemade chicken noodle soup. This easy one-pot recipe is not only simple to prepare, but it’s also packed full of flavor and nutrients! Perfect for cold days or when you’re feeling under the weather, this dish is sure to bring a smile to your face.
Delicious Chicken Noodle Soup
This delightful chicken noodle soup can be made in one pot, making cleanup a breeze. With tender chicken, fresh vegetables, and hearty noodles, it’s a meal the whole family will love!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are soft.
- Stir in the minced garlic and dried thyme. Cook for another minute until fragrant.
- Pour in the chicken broth and bring it to a boil.
- Once boiling, add the shredded chicken and egg noodles. Reduce the heat and let it simmer for about 10-12 minutes, or until the noodles are tender.
- Season with salt and pepper to taste. If desired, stir in some fresh parsley for a burst of freshness.
- Serve hot, garnished with extra parsley if you like, and enjoy your comforting bowl of chicken noodle soup!
This chicken noodle soup is a fantastic way to not only warm up on a chilly day but also to impress your friends and family with your cooking skills. The beauty lies in its simplicity and the rich flavors that come together in just one pot. So why not give it a try and discover the joy of homemade soup!
