If you’re looking for a comforting and hearty meal, this easy creamy chicken noodle soup is the perfect recipe to warm you up. The combination of tender chicken, rich creaminess, and delightful noodles makes it a favorite in any household. Let’s dive into making this cozy dish that everyone will love!
Delicious Creamy Chicken Noodle Soup
For an inviting bowl of chicken noodle soup, you’ve got to start with the right ingredients. Here’s what you’ll need:
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
- Add the minced garlic and continue to sauté for an additional 1 minute, until fragrant.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, stir in the egg noodles and cook according to package instructions.
- When the noodles are nearly cooked, add the shredded chicken to the pot. Let everything simmer together for a few more minutes.
- Reduce the heat to low and stir in the heavy cream. Allow the soup to heat through, and season with salt and pepper to taste.
- Once everything is well combined and heated, remove from heat. Serve hot, garnished with fresh parsley for a pop of color.
This creamy chicken noodle soup is not only easy to make but is also perfect for chilly days. It’s a great way to use up leftover chicken and brings a taste of home to the table. Enjoy each delightful spoonful!
