When the weather gets chilly or you just need some comfort food, there’s nothing quite like a warm bowl of chicken noodle soup. This easy, homemade chicken noodle soup recipe is perfect for a cozy night in or to share with family and friends. Trust me, it’ll hit the spot!
Check out this delicious soup!
Nothing warms you up like a steaming bowl of chicken noodle soup. Filled with hearty ingredients and made in just one pot, this recipe brings together all the goodness you need. Plus, it’s easy to prepare and absolutely packed with flavor!
Ingredients you’ll need:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 3 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Let’s get cookin’:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, stir in the shredded chicken, dried thyme, bay leaf, and egg noodles. Reduce the heat to medium-low and let it simmer for about 10-12 minutes, or until the noodles are cooked.
- Remove the bay leaf, season with salt and pepper to taste, and garnish with fresh parsley before serving.
And there you have it—an easy and comforting homemade chicken noodle soup that’s sure to warm you up from the inside out. Serve it hot, enjoy, and don’t forget to share the love with others!
