Are you craving a warm and comforting meal that’s as easy as pie—or maybe easier? Let’s whip up a classic Chicken Noodle Soup that will make you feel like you’ve got your culinary degree from the prestigious University of Rotisserie Chicken! Gather around, folks, it’s time for some kitchen magic!
Quick & Easy Chicken Noodle Soup with Rotisserie Chicken
Take a moment to admire this deliciousness before we dive in.
Let’s not keep our taste buds in suspense any longer—here are the star ingredients that will make this soup sing:
Ingredients:
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 medium onion, diced
- 2 carrots, diced
- 2 stalks of celery, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional, but who doesn’t want to feel fancy?)
Instructions:
- Grab that rotisserie chicken and start shredding! Pretend you’re in a competition to see who can shred the fastest. Each shred is a victory!
- In a large pot, combine the chicken broth, diced onion, carrots, celery, and garlic. Bring it to a gentle boil while you strut around your kitchen like a cooking show star.
- Add in the egg noodles, and let them cook according to the package instructions. Just imagine them dancing in the broth. Dance, noodles, dance!
- Once the noodles are perfectly cooked, toss in that glorious shredded chicken & thyme. Stir it well and taste. Is it missing something? A sprinkle of salt or pepper never hurt anyone!
- Let it simmer for about 5 minutes to let the flavors mingle like old friends at a reunion. Trust us, they’ll thank you later!
- Serve it hot with a sprinkle of fresh parsley on top for that touch of “I know what I’m doing” flair.
And there you have it! A bowl of Chicken Noodle Soup that’ll make you feel like a gourmet chef, all with the help of a dependable rotisserie chicken. Enjoy your delicious masterpiece and bask in the glory of your culinary achievement!
