If you’re craving a warm and hearty meal that brings comfort during chilly days, look no further than this amazing Chicken Noodle Soup! The combination of thick chicken chunks and fresh ingredients makes this recipe a standout. Let’s dive right in!
Delicious Chicken Noodle Soup
This chicken noodle soup is designed to be both filling and flavorful. With tender chicken, vibrant vegetables, and perfectly cooked noodles, it’s sure to become a family favorite for years to come.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 8 cups chicken broth
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon thyme (dried or fresh)
- 3 cups cooked chicken, shredded or diced
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic, sliced carrots, and diced celery. Cook for an additional 5 minutes, allowing the vegetables to soften.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer.
- Add the thyme and cooked chicken to the pot. Allow it to simmer for 10 minutes to let the flavors meld together.
- While simmering, cook the egg noodles in a separate pot according to the package instructions. Drain and set aside.
- After the soup has simmered, add the cooked egg noodles and chopped parsley to the pot. Stir everything together and season with salt and pepper to taste.
- Let it cook for an additional 5 minutes, then remove from heat.
- Serve hot and enjoy the soothing comfort of your homemade chicken noodle soup!
This recipe not only satisfies your hunger but also warms your soul. Whether you’re feeling under the weather or just need a pick-me-up, this chicken noodle soup is always a great choice!
