There’s nothing quite like a warm bowl of soup to brighten your day! One of my all-time favorites is Lemony Chicken and Orzo Soup. This delightful dish combines the comforting flavors of chicken and noodles with a zing of lemon, making it the perfect meal for any occasion. Let’s dive into making this delicious soup that’ll leave your taste buds dancing!
Lemony Chicken and Orzo Soup
Imagine a cozy evening, the aroma of simmering chicken fills the air, and the promise of a hearty soup awaits you. This recipe not only delivers flavor but also offers a lovely texture with the addition of orzo pasta. Let’s get started!
### Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup shredded rotisserie chicken
- 1 cup orzo pasta
- 1 teaspoon dried thyme
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a boil. Once bubbling, add the orzo pasta, dried thyme, and shredded chicken.
- Reduce the heat and let the soup simmer for about 10 minutes, or until the orzo is al dente.
- Stir in the lemon juice and zest, then season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley for an added touch of flavor.
This Lemony Chicken and Orzo Soup is not only easy to prepare but is also a heartwarming dish that everyone will enjoy. Whether you’re cooking for a crowd or just yourself, this soup is perfect for any day of the week. Enjoy every spoonful!
